Sunday! So it is time, yet again, to do a summary. I missed it last Sunday- because I entirely forgot about the whole summary thing I was going to do. The list will be long, but it’s going to feature some delicious recipes. The featured recipe from this summary is most definitely the Homemade Pizza. Everyone should give this a try! There is a nice mixture of successes, failures, dinner, and dessert.
This was the best homemade cheesecake I have ever had. It is a featured recipe from a dear friend of mine- DL Dzioba. It’s rather simple- but makes a huge pie. Get two pie crusts to make it most effective. Maybe a chocolate drizzle or some sort of whipped topping would be great too!
This pizza was amazingly delicious! The crust is better if you fold in some garlic and then butter the edges and dust it with garlic salt- which I did the second time that I used this recipe. It’s time consuming, but it is definitely worth the time and the effort.
Don’t waste your time on this one ladies and gents! The pie was basically fudge in a crust, and eventually had to be microwaved to even cut it. If you figure out how to make it work- let me know. Be careful not to set it aflame like I did!
These moon pies were amazing! The recipe worked well and they were all devoured. They were very rich, and you need more marshmallow than you might expect. I would also like to try them mixing some peanutbutter in with the filling on some. Chocolate + Peanut Butter = Amazing!
This is my first recipe that is totally mine. I made it up as I went along, and it turned out about a million times better than I had expected. Great for breakfast. Cream cheese icing would make them even better.
These were a semi-success. They were goodish… but not the best. They could be great with proper tweaking and if my recipe had worked how it was supposed to work.
This is the first half of my banana pudding experiment. These wafers were great- use pure vanilla if you have it. I prefer them softer so that they get soggy, so I’m not sure if they’re as good when cooked crispy. Recipe from Alton Brown.
This is homemade vanilla pudding that goes into the banana pudding. Again, from Alton Brown. This banana pudding was gone within 2 days my family liked it so much. If you don’t like bananas, you can substitute pineapples or just leave them out all together.
This was a rather simple recipe. Can be boiled down to: slice squash, flour squash, fry squash, eat squash. Really great way to fix this vegetable. I haven’t tried fried zucchini, but I bet it’s just as great. Maybe I’ll do that soon…
So this recipe was a total flop- and not just because I accidentally set the marshmallows on fired and burnt them to a total crisp. (More like a scab, really.) I followed the recipe that I found from Emeril for a S’mores Pie (the only difference was we bought a crust instead of making one). It turned out completely awful. The chocolate on the inside was rock hard- like totally mucked up chocolate fudge or something. I knew when I made it that the texture seemed really weird. Mostly because I make fudge on a regular basis so I know what fudge feels like when you’ve messed it up.
I had my dad look at the recipe and he said that most recipes he has tried from Emeril didn’t turn out very well.
The burnt marshmallows happened due to a broiler on a friend’s oven. Much hotter than my own. Was in the oven maybe a minute and WHOOF! up in flames. Literally. We just peeled off that layer and then added on new marshmallows and broiled them with the door open so we could watch them. Gallery for this post found here.
- 1 1/4 cups graham cracker crumbs
- 1/4 cup sugar
- 1/3 cup melted butter
- 1 cup milk chocolate chips
- 1 cup white chocolate chips
- 1 cup dark chocolate chips
- 1 1/2 cups sweetened condensed milk
- 1 1/2 teaspoons vanilla extract<
- 1 1/2 cups miniature marshmallows
For the crust: Preheat the oven to 375 degrees F. Spray the inside of a 9-inch pie pan with non-stick cooking spray. In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture firmly into sprayed pie pan>, covering bottom and sides. Bake for 6 to 8 minutes. Set aside to cool.
For filling: In a microwave safe bowl, combine milk chocolate chips, 1/2 cup condensed milk, and 1/2 teaspoon vanilla. Microwave for 2 minutes on medium (50 percent) power. Alternately, combine all ingredients and melt in a double boiler. Stir until all chips are melted and pour into bottom of cooled crust. Set in refrigerator while preparing second layer.
For second layer, repeat above process using the vanilla chips. Pour over milk chocolate layer. Set in refrigerator while preparing third layer. For third layer repeat above process using the dark chocolate chips. Pour over white chocolate layer.
Preheat the broiler. Evenly cover top with miniature marshmallows. Place under broiler for a few minutes just until marshmallows are lightly browned. Refrigerate at least 1 hour.