Hard Candy

Hard candy is something my dad makes every year to give away as Christmas presents. This year I volunteered myself to make it- and it was a pretty awful experience. The candy was delicious, and it made a lot, and it was relatively simple- but it took ages to make all of the different flavors. Just be careful when putting in the flavoring. Anything minty will burn the hell out of your nose.


1 cup water
3 1/2 cups white sugar
1 1/2 cups light corn syrup
1 tablespoon flavor extract (or you can get flavoring in little bottles, 1 bottle of that works)
Food Coloring ~ however much it takes to make it the color you want!


1. Lightly grease one 12×18 inch or larger baking sheet.
2. In a large heavy saucepan, combine the water, sugar and corn syrup. Heat over high, stirring constantly with a heat resistant spoon, until all sugar is dissolved. Stop stirring and bring to a boil. Boil until a candy thermometer reads 310 degrees F (154 degrees C). Remove from heat, stir in flavoring and food coloring.
3. Pour onto greased surface. Allow to cool. After cooling, pop sheet of candy from baking pan. Wipe the grease off of the pan, and off of the candy.
4. Take knife handle and tap sheet of candy- it should crack into pieces. Crack pieces of candy over a bowl. After all of the candy is broken into small pieces, add 1 to 2 tablespoons of powdered sugar and toss candy in it.

After combining the ingredients into the pot!

Candy boiling at 300 degrees!

Poured into the baking pan

Sheet of candy! Butterscotch flavored with yellow food coloring.

Holding the candy in your palm while breaking prevents it from flying all over the kitchen.

Finished product!! I got a large bowl full.

Root beer flavored

Peppermint Flavored

Cinnamon Flavored (it is blue because I used red on peppermint- I should have left it clear.)

Spearmint flavor!

All the candy!

I made so much! Giving some away. For sure.


About Bethea

I am a 23 year old with an unruly muse! I'm constantly crafting in some form- baking, knitting, writing, etc.

Posted on March 8, 2011, in Breakfast, Recipe and tagged , , , . Bookmark the permalink. Leave a comment.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: